Texas deer & game processors listed on Butcher Bud include 32 verified businesses with contact info, hours, and directions across the state.
Median ≈ $148 per deer for basic cut-and-wrap (range $145–$150 across 3 Texas processors). As of August 2026.
| Service | Typical price | Notes |
|---|---|---|
| Whole-deer processing (skin, cut, vacuum pack) | $145–$150 | up to ~50 lb carcass |
| Quartered-only processing | from $60 | Arnold Deer Processing |
| Skinning | $25–$35 | if not quartered |
| Ground + tenderized cuts (quartered) | $80–$90 | with ground meat |
| Summer sausage / jerky (per lb, add-on) | market rate | per finished pound |
Method: median and range computed from published price lists and reported charges at 3 Texas processors. Prices vary by processor, cut, and add-ins — call ahead to confirm. Compare Texas processors below.
Showing top 30 of 32 listings. Browse by city above to see all.
Game processing is a skilled trade that turns a successful hunt into a freezer full of quality venison, elk, bear, or wild boar. A good processor can make the difference between excellent table fare and gamey, poorly-handled meat.
Texas has one of the strongest meat cultures in the United States. From legendary Central Texas BBQ brisket to ranch-raised beef that has fed generations of families, Texans take their meat seriously. The state is home to more cattle than any other in the country, and that pride in quality beef and pork runs deep from the Panhandle to the Gulf Coast.
A typical whitetail deer yields 40-60 pounds of boneless venison. Most of this is ground venison, with quality cuts for roasts, steaks, and chops. Many processors also offer specialty items like breakfast sausage, Italian sausage blends, and smoked summer sausage.
Deer season timing varies by state but most whitetail processors are busiest from October through January. Book your spot early - the best processors fill up fast. Many processors offer early-season discounts for customers who book before the season opens.
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