North Carolina deer & game processors listed on Butcher Bud include 28 verified businesses with contact info, hours, and directions across the state.
Median ≈ $140 per deer for basic cut-and-wrap (range $125–$150 across 4 North Carolina processors). As of August 2026.
| Service | Typical price | Notes |
|---|---|---|
| Full-service processing (skin/cape, gut, cut to spec) | $140 | Craven Deer Processing |
| Basic whole deer (skin, clean, cut, vac-pack) | $150 | Boone's Butcher Shop |
| Standard processing (skin, gut, loins, ground) | $125 | Coletown Deer Processing |
| Per-quarter processing | $30 | Showalter's |
| Not field-dressed / skinning add-on | $25–$50 | |
| Sausage / jerky (per lb, add-on) | $2.50–$7.25/lb | by product |
Method: median and range computed from published price lists and reported charges at 4 North Carolina processors. Prices vary by processor, cut, and add-ins — call ahead to confirm. Compare North Carolina processors below.
Game processing is a skilled trade that turns a successful hunt into a freezer full of quality venison, elk, bear, or wild boar. A good processor can make the difference between excellent table fare and gamey, poorly-handled meat.
North Carolina is a pork state through and through. Eastern NC whole-hog BBQ and Lexington-style shoulder are internationally recognized styles with devoted followings.
A typical whitetail deer yields 40-60 pounds of boneless venison. Most of this is ground venison, with quality cuts for roasts, steaks, and chops. Many processors also offer specialty items like breakfast sausage, Italian sausage blends, and smoked summer sausage.
Deer season timing varies by state but most whitetail processors are busiest from October through January. Book your spot early - the best processors fill up fast. Many processors offer early-season discounts for customers who book before the season opens.
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