Illinois deer & game processors listed on Butcher Bud include 22 verified businesses with contact info, hours, and directions across the state.
Median ≈ $150 per deer for basic cut-and-wrap (range $100–$150 across 4 Illinois processors). As of August 2026.
| Service | Typical price | Notes |
|---|---|---|
| Basic whole-deer processing (steaks, roast, burger) | $140–$150 | Hartrich Meats / Showalter's |
| Quartered processing (ground, steaks, roast, wrapped) | from $100 | Findley's Butcher Shop |
| Skinning (if not included) | $25 | |
| Cleaning fee (poorly field-dressed) | up to $25 | |
| Summer sausage / jerky (per lb, add-on) | from $1.90/lb | varies by recipe |
Method: median and range computed from published price lists and reported charges at 4 Illinois processors. Prices vary by processor, cut, and add-ins — call ahead to confirm. Compare Illinois processors below.
Game processing is a skilled trade that turns a successful hunt into a freezer full of quality venison, elk, bear, or wild boar. A good processor can make the difference between excellent table fare and gamey, poorly-handled meat.
Illinois has a surprising diversity in its local meat market - from small family farms in rural southern Illinois to specialty butcher shops in Chicago that rival any in the country.
A typical whitetail deer yields 40-60 pounds of boneless venison. Most of this is ground venison, with quality cuts for roasts, steaks, and chops. Many processors also offer specialty items like breakfast sausage, Italian sausage blends, and smoked summer sausage.
Deer season timing varies by state but most whitetail processors are busiest from October through January. Book your spot early - the best processors fill up fast. Many processors offer early-season discounts for customers who book before the season opens.
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