Georgia deer & game processors listed on Butcher Bud include 32 verified businesses with contact info, hours, and directions across the state.
Median ≈ $135 per deer for basic cut-and-wrap (range $100–$150 across 4 Georgia processors). As of August 2026.
| Service | Typical price | Notes |
|---|---|---|
| Basic processing incl. skinning (burger, steaks, roasts) | $140 | Showalter's Country Meats |
| Doe / buck basic cut | $125 / $145 | by animal |
| Budget cut (avg 100 lb deer, incl skin/gut) | from $45 | Stewart's, Vidalia |
| Skinning (if not included) | $25 | |
| Cape removal for mounting | $50 | |
| Summer sausage / jerky (per lb, add-on) | market rate | per finished pound |
Method: median and range computed from published price lists and reported charges at 4 Georgia processors. Prices vary by processor, cut, and add-ins — call ahead to confirm. Compare Georgia processors below.
Showing top 30 of 32 listings. Browse by city above to see all.
Game processing is a skilled trade that turns a successful hunt into a freezer full of quality venison, elk, bear, or wild boar. A good processor can make the difference between excellent table fare and gamey, poorly-handled meat.
Georgia has a rich agricultural tradition that spans beef, pork, and poultry. The state is home to a growing movement of pasture-raised farms, and consumers across Atlanta and the surrounding regions have developed a strong appetite for locally-sourced, heritage-breed meats.
A typical whitetail deer yields 40-60 pounds of boneless venison. Most of this is ground venison, with quality cuts for roasts, steaks, and chops. Many processors also offer specialty items like breakfast sausage, Italian sausage blends, and smoked summer sausage.
Deer season timing varies by state but most whitetail processors are busiest from October through January. Book your spot early - the best processors fill up fast. Many processors offer early-season discounts for customers who book before the season opens.
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